Didier Montchovet is a passionate and dedicated winemaker, who started making wine in 1984 with 0.5 ha of vines, and was a precursor in using biodynamic methods. Later in 1989, Didier was able to lease 2.5 ha, and he is now producing on 9.2 ha near a village called Bouze les Beaunes (north west of Beaune) very elegant wines, driven by the terroir and expressing the true nature of the biodiversity of life surrounding the vineyards.
This Bourgogne rouge is just delightful. Light, fragrant with delicate aromas of rose petal and red fruits give way to a silky texture and round ripe cherry, raspberry, and strawberry.
A crowd-pleasing style with finesse. Perfect pairing with pork or young cheeses.