Didier Montchovet is a passionate and dedicated winemaker, who started making wine in 1984 with 0.5 ha of vines, and was a precursor in using biodynamic methods. Later in 1989, Didier was able to lease 2.5 ha, and he is now producing on 9.2 ha near a village called Bouze les Beaunes (north west of Beaune) very elegant wines, driven by the terroir and expressing the true nature of the biodiversity of life surrounding the vineyards.
Typical Bourgogne rouge from the Hautes-Côtes de Beaune with lower alcohol and a subtle color. The aromas offer up notes of leafy undergrowth and dried flowers, complementing tart wild red fruits. The finish is energetic with acidity and some nervy tannins.