A premium cuvée from a parcel planted between 1966 and 1970, at the end of the Vaudésir valley, located just behind Valmur Grand Cru.
Precise and pure, crystalline and focused, with pronounced oyster-shell characters coming through. 40% fermented in one- to five-year-old oak barrel. A high-class Chablis which could easily be acceptable as a premier cru (at the minimum). Great finesse and concentration