Shashi and Devendra Singh have been growing grapes biodynamically on their Red Hill South farm since 2005 and have been producing an outstanding Syrah under the label "Avani Syrah" since 2009. Shashi believes on minimal intervention in her winemaking process and works on maintaining natural acidity in her wines. Since 2015, they have been sourcing quality fruits around the Mornington peninsula to extend their offering and create the "Amrit" range.
This Pinot Gris is made from a vineyard in Shoreham, it's fermented with natural yeast in old oak barrels.
This a textural barrel fermented Pinot Gris, with good natural acidity, notes of white nectarine, and pear on the nose. A crispy acidity and creamy long finish.