Shashi and Devendra Singh have been growing grapes biodynamically on their Red Hill South farm since 2005 and have been producing an outstanding Syrah under the label "Avani Syrah" since 2009. Shashi believes on minimal intervention in her winemaking process and works on maintaining natural acidity in her wines. Since 2015, they have been sourcing quality fruits around the Mornington peninsula to extend their offering and create the "Amrit" range.
Melon, fresh citrus and hints of cashew on the nose. Ripe and refreshing fruit on the palate. Textural, with a long elegant finish. The 33% skin contact contributes weight and texture to the palate, without adding much colour to the wine. This is lifted and balanced by the vibrant acidity that is a common feature across the whole Avani range.