Mittnacht Frères have long been crafting exceptional biodynamic wines, earning a reputation for their refined and expressive style. Their vineyards include prized parcels in prestigious Grand Crus such as Rosacker and Osterberg. We look forward to showcasing more of their outstanding range in the near future.
This Crémant d’Alsace is made using the traditional method, with secondary fermentation in the bottle and an impressive 32 months of ageing on the lees before disgorgement.
A delicate sparkle reveals aromas of pear, apple, and peach, carried by a fine and elegant mousse. The palate is dry and refreshing, with notes of Granny Smith apple and toasted hazelnut, supported by ripe, balanced acidity.